MONTI COPPER

Description

Active Ingredients: Cuprous Oxide (Cu2O) 83.9 %
Target Crops:
CEREALS & LEGUMES: Maize, Rice, Soybean, etc.
VEGETABLES: Cabbage, Garden Eggs, Tomatoes, Sweet Pepper, Onions, Carrots, Etc.
TREE CROPS: Avocado Pear, Cocoa, Citrus, Mangoes, Etc.
HORTICULTURAL CROPS: Banana, Papaya, Pineapples, Etc.
ROOTS AND TUBERS: Yam, Sweet Potato, etc
DISEASES: Bacterial black spot, bacterial canker, anthracnose, early and late blight, bacterial spot, downy mildew, bacterial spot, downy mildew, bacterial Blight
Rate of Use: 20-30g in 15Lt of water