Prochloraz

Description

Active Ingredients:
Prochloraz 450 g/L + Xylene 396 g/L
Target Crops:
CEREALS & LEGUMES: Maize, Rice, Soybean, etc.
VEGETABLES: Cabbage, Garden Eggs, Tomatoes, Sweet Pepper, Onions, Etc.
TREE CROPS: Avocado Pear, Cocoa, Citrus, Mangoes, Etc.
HORTICULTURAL CROPS: Banana, Papaya, Pineapples, Etc.
Diseases:
Anthracnose, eye spot, glume blotch, leaf scald, net blotch, spot blotch, speckled, leaf blotch, powdery mildew, cercospora leafspot, botrytis / grey mold, fusarium wilt in avocados, pineapples, mangoes, banana, etc.
Rate of Use:
30-50ml in 15Lt of water at 7-14 days intervals